Dry Cured shoulder Bacon-Silver Award Winner

Dry-cured here at the Butchery so it won’t shrink in the pan and retains its rich, smokey flavour. Sold in 300gm packs. Premium pork.

100% Free range. Made here in NZ. We use no imported pork, no brine-injected water content, or no artificial weight added to your pack which is common in a lot of bacon sold in NZ. That's one of the reasons we win awards! Ours is simply better.