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$59.99The Joy of Gardening - Lynda HallinanA celebration of the healing nature and delights of gardens, written by well-known garden writer Lynda Hallinan, beautifully photographed by Sally Tagg, and packaged in a stunning hardback. Gardens teach us to live in the moment. They nourish us, provide solace in grief and offer sanctuary from the ...Buy from Store ⦾ More like this 0 0 -
$59.95The After Hours StylistA love of nature and a need to celebrate what each season offers is at the heart of Kate Williams’ passion for creativity and styling.From her earliest memories, Kate has enjoyed creating, foraging, painting, photographing and finding unique, stylish ways to accentuate the beauty around her. As an...Buy from Store ⦾ More like this 0 0 -
$49.95Bounty: Cooking with Vegetables - Catherine BellA beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to cook good, fresh food and to spend time around the table sharing it.Buy from Store ⦾ More like this 0 0 -
$64.95Gordon Collier's 3 GardensFew have advanced the art of gardening in this country as much as Gordon Collier. New Zealand's most passionate plantsman and garden designer extraordinaire needs no introduction to garden lovers, but in this beautiful celebration of his three famous gardens - created and nurtured over 60 years - fr...Buy from Store ⦾ More like this 0 0 -
$114.95French Blooms - By Sandra SigmanAs Sandra Sigman learned while living in Paris in her twenties, the French consider each floral arrangement a unique work of art filled with passion, movement, texture, and surprise. In French Blooms , Sigman shares the distinct design principles she learned from her favorite Parisian florist, and o...Buy from Store ⦾ More like this 0 0 -
$49.99Butter Butter Book - Petra GallerButter, Butter: Sometimes more is more features rich, decadent recipes inspired by Petra's Jewish heritageBuy from Store ⦾ More like this 0 0 -
$79.99Le Sud - Recipes from Provence-Alpes-Côte d'AzurThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. The region...Buy from Store ⦾ More like this 0 0 -
$44.95Damson - From Hedgerow to Harvest by Lynda HallinanLynda Hallinan's fifth book, Damson: From hedgerow to harvest is a 256-page, 55,486 word, 75 recipe-long love letter to the heirloom English damson plum. From the garden to the kitchen, Lynda reveals how to propagate, plant, prune and care for this heritage fruit tree, which was first introduced to ...Buy from Store ⦾ More like this 0 0 -
$59.99Living by the Water - Sally HaydenSally Hayden, best-selling author of Coastal Style, visits 12 beautiful homes across the globe that celebrate the timeless allure of living by the water.There is something special about being close to wide expanses of sea and sky, living with open doors, broad horizons and soft colours, all these th...Buy from Store ⦾ More like this 0 0
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