Savoury Tarts (NF)

House baked savoury tarts made with free range eggs. Please select your choice in the options tab above. Some are vegeterians (V).

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Storage: Store in the fridge.  Heat at 180°C for 6-7 minutes before serving.

Delivery: Auckland only. Savoury tarts Vegetarian options Free range eggs