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$1954 May - Chocolate PralineIn this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...Buy from Store ⊕ More like this 0 0 -
$19527 Apr - Raspberry MacaronIn this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...Buy from Store ⊕ More like this 0 0 -
$19518 May - Black Forest TartIn this class you will learn how to create the flavours of a Traditional Black Forest cake, but in a more modern tart format. Chef Sonia will go over how to perfectly line your tart shells and the precise techniques on how to improve your piping skills. Please note that the recipe used in this class...Buy from Store ⊕ More like this 0 0 -
$81Paris-Brest for Bastille DayNOTE: Please note that this cake is a limited edition for Bastille Day celebration Saturday 13th July only.A Paris-Brest cake is a classic French pastry cake created in 1910 to commemorate the Paris-Brest-Paris bicycle race, with its circular shape symbolising a bicycle wheel.It is made of choux pas...Buy from Store ⊕ More like this 0 0 -
$38Pineapple Tarts (NF)12 pieces. Our Pineapple Tarts will be available from 1st February to 24th February.Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.Storage: Store in a dry cool place between 10°C and 18°C. Pineapple Tarts - Lunar New Year Cakes - Celebration cake - AucklandShare our Pineapple Tarts with your friends onBuy from Store ⊕ More like this 0 0 -
$79Valentine FraisierThis limited edition cake will be available on Wednesday 14th February.Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cmAllergens: Contains gluten and dairy products.Storage: Store in the fridge. C...Buy from Store ⊕ More like this 0 0 -
$122XXL Grand Cru Easter EggXXL Grand Crus Easter Egg: 34cm - 680gDark chocolate with dehydrated peach, pear, mango, gojiberry, giant raisins and apricotAllergens: Gluten free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.Storage: Store the chocolates in a dry cool place between 10°C and 18°C. XXL Chocolate Easter egg - Gluten freeBuy from Store ⊕ More like this 0 0 -
$19525 May - Blackerry DomeThis course is designed for those who want to achieve a more sophisticated and professional look to their plated desserts. You will leave with a better understanding of the science behind how to create a perfectly shiny glazed cake that will impress your guests on the dinner table!Date and time: Sat...Buy from Store ⊕ More like this 0 0 -
$58Biscuits pour MamansPlease note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayThis selection of biscuits includes crunchy almond fingers, heart cinnamon crunch, vanilla biscuit with cherry jelly, chocolate Florentine, and gree...Buy from Store ⊕ More like this 0 0 -
$21Macaron Grand Cru Gift Box (GF)Please note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayFor mums who love good chocolate. This Valrhona Grand Cru dark chocolate macaron will sure make every mum happy!Allergens: Gluten free recipe (pleas...Buy from Store ⊕ More like this 0 0 -
$33Milk and Dark Chocolate DuoPlease note that our Mother's Day are dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 MayTreat mum with this set of Valrhona chocolate tablettes. Milk chocolate with dark chocolate pearls, cocoa nibs, barley puffs, amaranth grains. Dark ...Buy from Store ⊕ More like this 0 0 -
$19517 Feb - Chocolate PralineIn this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...Buy from Store ⊕ More like this 0 0 -
$1956 Apr - PassionIn this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques.Date and time: Saturday 06th Ap...Buy from Store ⊕ More like this 0 0 -
$1952 Mar - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this 0 0 -
$19516 Mar - Moka CaramelloThe emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable.D...Buy from Store ⊕ More like this 0 0 -
$19523 Mar - Raspberry MacaronIn this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...Buy from Store ⊕ More like this 0 0 -
$19513 Apr - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1952 Mar - Cherry ChouThis class' focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restauran...Buy from Store ⊕ More like this 0 0 -
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this 0 0 -
$56Almond Coin Cookies20 pieces. will be available from 1st February to 24th February.Allergens: Contains gluten, dairy products, and tree nuts.Storage: Store in a dry cool place between 10°C and 18°C. Cookies - Lunar New Year Cakes - Celebration cake - AucklandShare our with your friends onBuy from Store ⊕ More like this 0 0 -
$128Assortment of Lunar Cookies50 pieces. Our Lunar Cookies will be available from 1st February to 24th February.Allergens: Contains gluten, dairy products, and tree nuts.Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - AucklandShare our with your friends onBuy from Store ⊕ More like this 0 0 -
$24Happiness Walnut Cookies8 pieces. Our will be available from 1st February to 17th February.Allergens: Contains gluten, dairy products, and tree nuts.Storage: Store in a dry cool place between 10°C and 18°C. - Lunar New Year Cakes - Celebration cake - AucklandShare our with your friends onBuy from Store ⊕ More like this 0 0 -
$32Kuih Bangkit (GF, NF, DF)18 pieces. Our Kuih Bangkits will be available from 1st February to 24th February.Allergens: Gluten-free, dairy-free, and nut-free recipe (please note our production facility has wheat, dairy products, and tree nuts).Storage: Store in a dry cool place between 10°C and 18°C. Kuih Bangkit - Lunar New Year Cakes - Celebration cake - AucklandShare our Kuih Bangkit with your friends onBuy from Store ⊕ More like this 0 0
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