Marshmallow Chocolate Eggs

Valrhona Grand Cru Chocolate eggs filled with homemade vanilla marshmallow. Recipe contains gelatin.

Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products.

Storage: Store the chocolates in a dry cool place between 10°C and 18°C. Chocolate Easter egg - Marshmallow chocolate egg - Gluten free