Christmas Pain d’épices loaf (NF)

Traditional French Christmas spiced cake/bread, made with rye flour and dark honey. Cut in thin slices, have it lightly toasted or serve with pate or foie gras. Approximate weight 850g.

Please note, our Christmas Pain d’épices loaf is only available from Friday 1st December until the 24th December.

Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products.

Storage: Store the loaf in a container or wrapped up in foil and in a dry cool place. Can keep up to 2 months if stored correctly. Pain d’epices loaf - Christmas speciality - Christmas hamper - French gingerbread

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