Sorrel Tomtit Farm

Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavour.

Scientific Name: Rumex acetosa

Seeds per Packet: Approximately 30

Growing Conditions: Prefers cool, moist, well-draining soil with partial to full sun exposure.

Germination Rate: 70-85%

Days to Maturity: 0-70 days

Spacing: 30 cm between plants, 45- 0 cm between rows

Best Time to Sow: Early spring or autumn in New Zealand.