Cafetto Espresso Clean

tested by NSF and certified to protocol P152. This guarantees that will not taint the coffee and is not corrosive to the espresso machine.

Directions for use: Daily Procedure to back-flush each delivery group:
– Remove coffee filter from group handle, and replace with “blind” filter.
– For daily cleaning, add 1 level scoop of Evo Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
– Start cycle and allow to run for 10 seconds to dissolve cleaner; stop cycle and allow to sit for 10 seconds.
– Start and stop cycle 4 more times – run for 10 seconds, stop for 10 seconds.
– Remove the group handle and rinse well under stream of water from delivery group. Turn off.
– Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds, to ensure a thorough rinsing. Remove blind filter & insert regular filter.
– Brew and discard a single espresso to re-season the machine.

For daily cleaning of filters and group handles:
– Soak group handles and filters in 500ml of hot water with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes. Rinse thoroughly in running hot water.