Tironui Sourdough Claim this Business

1 to 9 of 9
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  • $12 +
    English Muffins (FRIDAY & SATURDAY ONLY)
    PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON FRIDAY & SATURDAY These sourdough muffins are developing a cult-like following! Made with a poolish and our Signature Sourdough starter, they have great flavour and are sure to brighten up your breakfast. Sold in a pack of 6. Allergens: Glut
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  • $7 +
    Sesame Baguette
    Made with our Signature Sourdough, dipped in sesame seeds for added crunch and flavour. Allergens: Gluten, Wheat, Sesame (vegan
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  • $11 +
    Seedy Sandwich
    Our Signature Sourdough with a sprinkling of seeds, baked in a loaf tin for the perfect sandwich. (Seeds: poppy, sesame, sunflower, pumpkin) Allergens: Gluten, Wheat, Sesame (vegan
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  • $12 +
    Olive, Lemon & Herb
    Made in the same way as our Signature Sourdough, but flavoured with juicy green mammoth & kalamata olives, lemon zest, rosemary and thyme. Great for jazzing up snacks and sandwiches, or on a platter for entertaining. Allergens: Gluten, Wheat (vegan
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  • $10 +
    100% NZ Organic Spelt
    NEW 100% organic whole grain spelt! Spelt grown near Bulls and milled by Organic Flour Mills in Palmerston North. It doesn’t get much more local than that. Amazing toasty flavour in a convenient 3/4 size loaf (800g pre bake
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  • $10 +
    Bagels (SATURDAYS ONLY)
    PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON SATURDAYS These bagels are not sourdough, but they are given a decent 24 hour slow prove, for great texture and flavour. Sesame, Poppy and Everything Seasoning available. Plain on request. Sold in a pack of 4. Allergens: Gluten, Wheat
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  • $12 +
    Fruit Loaf
    Made with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour. Allergens: Gluten, Wheat, Dai
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  • $12 +
    Seeded Rye
    So much goodness in one loaf! Made with a rye starter, spelt flour and packed with goodness and a tasty blend of 8 different seeds. Lovely fresh or toasted. Allergens: Gluten, Wheat, Dairy, Sesame
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  • $6 +
    Signature Sourdough
    A labour of love made by hand over 36 hours. Just the right amount of sourness and great flavour from a combination of white, spelt and wholemeal flour, with an enjoyably chewy crust. Allergens: Gluten, wheat (vegan
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