Tironui Sourdough Claim this Business♡
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$12English Muffins (FRIDAY & SATURDAY ONLY)PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON FRIDAY & SATURDAY These sourdough muffins are developing a cult-like following! Made with a poolish and our Signature Sourdough starter, they have great flavour and are sure to brighten up your breakfast. Sold in a pack of 6. Allergens: GlutBuy from Store ⊕ More like this 0 0
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$7Sesame BaguetteMade with our Signature Sourdough, dipped in sesame seeds for added crunch and flavour. Allergens: Gluten, Wheat, Sesame (veganBuy from Store ⊕ More like this 0 0
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$11Seedy SandwichOur Signature Sourdough with a sprinkling of seeds, baked in a loaf tin for the perfect sandwich. (Seeds: poppy, sesame, sunflower, pumpkin) Allergens: Gluten, Wheat, Sesame (veganBuy from Store ⊕ More like this 0 0
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$12Olive, Lemon & HerbMade in the same way as our Signature Sourdough, but flavoured with juicy green mammoth & kalamata olives, lemon zest, rosemary and thyme. Great for jazzing up snacks and sandwiches, or on a platter for entertaining. Allergens: Gluten, Wheat (veganBuy from Store ⊕ More like this 0 0
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$10100% NZ Organic SpeltNEW 100% organic whole grain spelt! Spelt grown near Bulls and milled by Organic Flour Mills in Palmerston North. It doesn’t get much more local than that. Amazing toasty flavour in a convenient 3/4 size loaf (800g pre bakeBuy from Store ⊕ More like this 0 0
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$10Bagels (SATURDAYS ONLY)PLEASE NOTE THIS PRODUCT IS ONLY AVAILABLE ON SATURDAYS These bagels are not sourdough, but they are given a decent 24 hour slow prove, for great texture and flavour. Sesame, Poppy and Everything Seasoning available. Plain on request. Sold in a pack of 4. Allergens: Gluten, WheatBuy from Store ⊕ More like this 0 0
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$12Fruit LoafMade with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour. Allergens: Gluten, Wheat, DaiBuy from Store ⊕ More like this 0 0
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$12Seeded RyeSo much goodness in one loaf! Made with a rye starter, spelt flour and packed with goodness and a tasty blend of 8 different seeds. Lovely fresh or toasted. Allergens: Gluten, Wheat, Dairy, SesameBuy from Store ⊕ More like this 0 0
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$6Signature SourdoughA labour of love made by hand over 36 hours. Just the right amount of sourness and great flavour from a combination of white, spelt and wholemeal flour, with an enjoyably chewy crust. Allergens: Gluten, wheat (veganBuy from Store ⊕ More like this 0 0
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