Lamb Leg Roast

(bone in). For the perfect Sunday Roast!. All you need is a little salt & pepper and time. Roast in the oven for three hours or put in the slow cooker on high for four hours or on low for eight. Serves 6-8 people.

Approximately from 1.8kg to 2.5 Kg. If the final weight is more or less than paid, we will refund or invoice the difference.