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  $14 ♡ +

  Lamb Rib Chops

  . Untrimmed lamb rack cutlets with the fat left on for extra flavor and indulgence. Treat yourself and someone special to these tender and flavorsome chops. Pan-fry or cook on the BBQ for 4 minutes on each side. Approximately 150g each.

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  $52 ♡ +

  Lamb Shoulder Roast (Bone In)

  Lamb shoulder roast. The fat is left untrimmed to provide the roast with moisture and delicious flavor. The best way to cook this is in a slow cooker on low for eight hours with a sprinkle of salt and pepper and either fresh or dried rosemary. Serves 5-6 persons. Approximately 1.8kg.

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  $15 ♡ +

  Lamb Riblets

  . These small rib bones have an outstanding flavor, although not a lot of meat. Slow cooking, such as braising or roasting can help break down the collagen, resulting in tender and succulent meat. Aproxximately 500g.

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  $59 ♡ +

  Lamb Leg Roast

  (bone in). For the perfect Sunday Roast!. All you need is a little salt & pepper and time. Roast in the oven for three hours or put in the slow cooker on high for four hours or on low for eight. Serves 6-8 people.Approximately from 1.8kg to 2.5 Kg. If the final weight is more or less than paid, we will refund or invoice the difference.

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  $57 ♡ +

  Lamb Cushion Roast

  Exclusive to The Organic Food Shop, our famous lamb cushion roast. The cushion roast is the lamb of the shoulder deboned. The fat is left untrimmed to provide the roast with moisture and delicious flavour. The best way to cook this is in a slow cooker on low for eight hours with a sprinkle of salt and pepper. That's All! Serves 5-6 persons. Approximate weight is 1.5 kg

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  $7 ♡ +

  Lamb Cubes

  . Great for Curry

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  $16 ♡ +

  Lamb Mini Pan Roast

  . This cut comes from the leg of the lamb so it is very lean. Sear it first and then put it in the oven for 15 minutes or slice it into steaks and cook it on the BBQ. Weight is approximated.

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  $12 ♡ +

  Lamb Hind Shank

  . French trimmed, this shank is from the hind quarter. Braise and slow cook in a flavorsome sauce, when the meat starts to fall off the bone you know its done! Weights are approximate.

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  $17 ♡ +

  Lamb Butterflied Leg

  Beautiful butterflied lamb leg. Weights are approximate.

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  $38 ♡ +

  Lamb French Rack

  . The Rolls Royce of lamb! This elegantly cut piece of lamb is tender, lean & packed full of flavour. To achieve a nice golden crust and a pink juicy middle pan fry on high heat until all sides are golden brown, then baste with a herb flavoured butter. Rest for 10 minutes before cutting and serving. Approximately 5-7 ribs per rack.

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  $14 ♡ +

  Lamb Neck Chops

  . Cut from the neck of the lamb, with the bone left in, for the most flavoursome slow cooked meal. Invincible and unbeatable. We can guarantee you will be back wanting more. Approximately 500g.

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  $8 ♡ +

  Lamb Shoulder Chops

  . The biggest and meatiest chop from the lamb. The bone and the fat content give the lamb a fantastic flavor when slow-cooked or stewed. Approximately 230 g per Chop.

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  $13 ♡ +

  Lamb Loin Chops

  when cooked quickly on the grill develop a caramelised crust and have a pink, juicy centre. Perfect all year round to satisfy those lamb cravings as well as being super easy to prepare. Aproximately 125 gr per piece.

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  $12 ♡ +

  Lamb Bones 1kg

  Our Organic Lamb Meaty Bones are ideal for creating flavorful soups or homemade stock. Raised on Pikiroa Farm, our lambs are nurtured following strict organic principles, ensuring premium quality and natural taste in every bite. These meaty bones are rich in nutrients, delivering a robust and savo...

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  $13 ♡ +

  Lamb Fore Shank

  . The shank is from the fore-quarter. Braise and slow cook in a flavoursome sauce, when the meat starts to fall of the bone you know it's done!.

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  $7 ♡ +

  Lamb Mince

  from the leanest primal section of the animal, the leg.

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  $99 ♡ +

  Beef & Lamb Subscription Box

  A delicious and easy fortnightly or monthly subscription box. There will be 8 cuts of meat in total containing one type of mince, a roast and steak. 6 cuts of beef and 2 cuts of lamb. To make it interesting, you are not going to get two boxes in a row with exactly the same products. (Subscription bo...

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  $15 ♡ +

  Lamb Sausages

  Our lamb sausages are made using our own seasoning mixture. 98% lamb and 2% seasoning. The meat has a coarser grind giving it a good meaty flavour. Cook over medium heat until all sides are golden brown, the meat should be slightly pink in the middle keeping it nice and juicy—approximately 70g per...

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  $17 ♡ +

  Lamb Rump Steak

  Whether you’re cooking on the barbecue, a chargrill (as this recipe calls for), or a frypan, Season with salt and pepper, and make sure your cooking surface is hot before adding the steak, cook one side until moisture appears then cook the other side (2-3 minutes each side). The weights are approximate.

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