Pasta Orecchiotte (TO STUFF)

Commercial Description

Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.

Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.

Bag contains approximately 60-70 pasta shells.