The Classic Double Bacon Cheeseburger
Why not make your own favourite takeaway meal at home this week?
The Classic Double Bacon and Cheese Burger
Ingredients:
• Burger Patties • Tomato thinly sliced • Lettuce • Streaky bacon • Yellow cheddar cheese slices • Gherkins • Mayonnaise • Brioche buns
Method:
• Fry your burger patties on a medium heat until cooked to your liking • Top with a cheese slice about 1 minute before building your burger • Grill the bacon slices until crispy • Lightly toast a brioche burger bun • Lightly butter both sides • Spread a good dollop of mayo on the base • Layer tomato slices, lettuce and then bacon • Add two cheesy burger patties • Top with sliced gherkin and the top of the bun Enjoy
The Classic Double Bacon and Cheese Burger
Ingredients:
• Burger Patties • Tomato thinly sliced • Lettuce • Streaky bacon • Yellow cheddar cheese slices • Gherkins • Mayonnaise • Brioche buns
Method:
• Fry your burger patties on a medium heat until cooked to your liking • Top with a cheese slice about 1 minute before building your burger • Grill the bacon slices until crispy • Lightly toast a brioche burger bun • Lightly butter both sides • Spread a good dollop of mayo on the base • Layer tomato slices, lettuce and then bacon • Add two cheesy burger patties • Top with sliced gherkin and the top of the bun Enjoy
- Store:
- The Meat Room
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