Aoraki Cold Smoked Salmon

The Freshwater King Salmon thrive in the fast glacial flows that surround Aoraki, Mt Cook - New Zealand's highest mountain. This environment creates a fish with a light, clean taste and a delicate texture.

From the breeding programmes at hatcheries, to farms and smokehouses, they patiently attend to every stage. This allows to provide traceability and ensure full health and welfare throughout

At the smokehouse, time is taken to bring out the natural flavour of the salmon and not overpower it. Crafting a smoked salmon that is lighter, purer; a taste truly connected to the place. For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.