Pork Belly NZ

"It turned out perfect. I did the crackling 1st and cooked it in milk and sage." - Rebecca, Q

Juicy and succulent meat combined with the ever so satisfying puffy, crunchy and delectable skin. On top of that, this cut loves taking on just about every sweet note there is. What are you waiting for?

- Sourced locally from our farms in Wanganui, North Waikato and Taranaki

- Raised outdoors with great quality food and shelter and dry conditions

- Sow stall free
- 1kg For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.