That Green Olive by Olivia Moore

Olivia Moore's first cookbook is here!

It is the result of love, hard work and wild creative inspiration over many months; full of bold and innovative recipes, rooted in homeland. It belongs in the kitchen, on the coffee table and in your hands; for its recipes and photographs to be enjoyed.

With recipes such as Venison & Za’atar Scotch Eggs with Pickled Beetroot; Shakshuka with Kasundi Spices, Medjool Dates & Feta; Prawn & ‘Nduja Pie with Lemon Souffle Topping; Pandan Burnt Basque Cheesecake with Coffee Coconut Sauce; Kumara Ginger Kisses and many more, this book hopes to inspire a new excitement and passion for home cooking.

Kiwi classics and more with a decadent twist, to cook for yourself or for friends.