Jelly

Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives.

Quince & Rose Petal - Rose adds a fragrant touch to quince jelly, a 19th century favourite. Delightfully delicate, quince and rose petal jelly makes a wonderful addition to any cheese platter. Or use simply as a sweet spread. Ingredients: quince juice (53%), sugar, rose water, pectin, lemon juice, citric acid. Gluten free, 230g glass jar.

Feijoa - A great way to enjoy the distinctive floral flavour of feijoa. It’s particularly good as a breakfast jam but also pairs well with cheese. Ingredients: feijoa juice (40%), apple juice, lemon juice, white sugar, pectin. Gluten free, 110g glass jar.