Falafel Bowl with Beetroot Hummus

A wholesome, plant-based meal that combines earthy flavors with vibrant colors. This dish features golden, gluten-free falafel made from a blend of chickpeas, broad beans, and aromatic spices like cumin and coriander. Accompanying the falafel are sweet and tangy slices of beetroot, perfectly cooked jasmine rice, and tender chickpeas for added protein and texture.

A dollop of creamy, unsweetened yoghurt brings a cooling contrast, enhanced with a sprinkle of toasted white sesame seeds and a hint of crushed garlic. Red onions add a crisp, zesty bite, while black pepper and iodized salt provide the perfect seasoning balance.

Fresh, satisfying, and nutrient-rich, this falafel bowl is a delightful choice for a healthy lunch or dinner. It pairs beautifully with a drizzle of tahini or your favorite dressing for an extra layer of flavor.