Beef Schnitzel Napoletana de la Nonna with Olivier salad

Savor a hearty, flavorful classic with our Beef Schnitzel Napoletana de la Nonna, featuring tender beef schnitzel coated in a perfectly seasoned egg wash and breadcrumbs, with a hint of garlic powder, onion powder, and grated cheese for extra richness. Pan-fried to crispy perfection and topped with a savory homemade tomato sauce made from crushed tomatoes, tomato paste, garlic, olive oil, oregano, and basil, this dish offers a delicious balance of crunch and tang. Served alongside a traditional Olivier salad, made with creamy potatoes, carrots, green peas, and a hard-boiled egg, this dish is the perfect comfort meal, bringing together bold flavors and satisfying textures in every bite