Wacaco Pipamoka

Brew and drink from a single device with Pipamoka nomadic coffee maker.

Simple and sturdy, this pressure brewer makes it easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee.

From the creators of the beloved Minipresso and Nanopresso travel espresso makers, the Pipamoka is designed to give coffee lovers an all-in-one coffee travel experience.

The Pipamoka uses a first-of-its-kind twisting mechanism to create vacuum pressure that enables users to make a full cup of balanced coffee in two minutes. Features

Travel minimally: All of the Pipamoka’s parts fit securely inside the mug, helping you pack more efficiently for any trip. Dimension 73 mm x 182 mm

Enjoy a full flavoured cup: Pressure-brew a full cup of coffee with the Pipamoka, the first all-in-one portable coffee maker to use vacuum pressure for a quick extraction. Brews up to 236ml

Your coffee, your journey: Bring your favourite coffee grounds with you so you’re always ready to refuel with your preferred brew.

Taste the difference: The short pressure brew time allow you to extract a full-flavoured cup with balanced acidity. Extraction time: 80 Seconds

Drink at your own pace: The stainless steel vacuum insulated Pipamoka mug keeps your coffee hot for hours. Keeps beverages hot for 3-4 hours.

Leave no waste behind: The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters.

Ready for any challenge: Elegantly designed from sturdy, yet lightweight, materials; the Pipamoka will be your reliable travel coffee maker for many years to come. Weight is just 425g Specifications

- Dimensions: 73 mm x 182mm
- Weight: 425g
- Brews up to: 236mL
- Ground capacity: 16g
- Package includes: Pipamoka with 10 fl oz (300mL) isothermal stainless steel mug, funnel, scoop, brush, multi-languages instruction book, warranty card, one sticker and a carrying bag. Instructions
- Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.


- Turn the ring to create vacuum pressure that draws the water down through the grounds.


- When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.


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