Shirl & Moss Kilombero Valley, Tanzania 70%

This bar delivers notes of red stone fruit (think cherries and plums) with a smooth layered finish. We think it’s a delicious expression of the Kilombero Valley region.

Shirl Moss hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar in their little factory.

Every bar 100% organic and hand-made in Wellington, NZ.

80g
Cacao Origin

Kilombero Valley, Tanzania.

The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania. Cacao Variety

Predominantly a classic Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional. (source) Ingredients

Organic cacao beans, organic cane sugar, organic cacao butter

100% Organic · Vegan · Gluten-free · Dairy-free

May contain traces of nuts.