Degustation Menu 2012

Degustation Menu. Roasted Pumpkin Soup with Herbed Cream Fraiche. or Tomato Basil Soup with Pesto and Olive Oil. Mussel Fritters with Herbed Sourcream Salsa and a Microherb Salad. or Shrimp Tomato Avocado Cocktail with our Chefs Own Tangy Seafood Sauce. Chargilled Aubergine Roasted Tomato Stack topped with Melted Parmesan and a Rich Tomato Sauce. or Grilled Halloumi Cheese with Micro Salad and Strawberry Viniagarette. Twice Cooked Pork Belly on Roasted Carrot and Apple Puree with a Parsnip Crisp. or Sundried Tomato Feta Spinach Stuffed Chicken Breast Wrapped in Bacon and Roasted with a Herbed Couscous Salad. Sweet and Sticky Braised Short Ribs on Garlic Mash and Chargrilled Courgette. or Chargrilled Sirloin on Creamed Silverbeet with Red Wine Gravy. Affogato Served on a Made Chocolate Chip Cookie or Chocolate Tart with Berry Coulis Toffee Shards and Whipped Cream