Barrel Aged Pineapple Sour Blonde Ale

This barrel-aged pineapple sour blonde ale is a unique combination of three distinct sour blonde ales. Two of these ales have been aged for two years in French oak puncheons, while the third is a more recent batch, carefully blended to add a refreshing, youthful touch. Each ale was fermented using Site Fermentation Project's signature house-mixed culture, and after blending, the ale was re-fermented with fresh Queensland pineapple. On the palate, this ale offers a burst of tropical sweetness and notes reminiscent of wine, finishing with a delightful tart complexity.