Limited Edition Two Pack: te Pā Reserve Collection Taylor River Pinot Noir
Top Awards
- 92 Points, Burghound
- 91 Points, James Suckling
- Gold Medal, New Zealand International Wine Show
- 4 1/2 Stars, Michael Cooper Wine Reviews Winemaking notes
The fruit was handpicked from two blocks in the Taylor River Vineyard, both of which were picked on the 31 st of March.
Each block was fermented separately in open top fermenters. The 115 block was 30% whole bunch, while the Abel batch was fully destemmed.
The two batches were basket- pressed to barrel where they underwent natural, full malo-lactic fermentation in spring.
A selection of the best 6 barrels was made for this inaugural Reserve Collection Pinot Noir. These were racked to tank after 11 months in oak and left to settle for a further 3 months before being racked again and bottled without fining or filtration.
The final blend consisted of 60% clone 115, 40% Abel, 1/3 new oak and an average of 18% whole bunch.
- Store:
- Te Pa Family Vineyards
- Price:
- $90