Figgy Protein Cookie

We've packed as many vitamins and minerals as we can into a great tasting gluten free, dairy free figgy cookie.

- Excellent source of DIETARY FIBRE - Contributes to regularity
- Good source of PROTEIN – Necessary for tissue building and repair
- Source of CALCIUM - Contributes to normal energy metabolism
- Source of FOLATE
- Good source of IRON - Contributes to the reduction of tiredness and fatigue
- Source of MAGNESIUM
- Source of MANGANESE
- Source of PHOSPHORUS
- Good source of Vitamin B1 (THIAMIN) - Necessary for normal carbohydrate metabolism
- Source of VITAMIN B3 (NIACIN)
- Source of VITAMIN B6
- Good source of VITAMIN E - Contributes to cell protection from free radical damage
- Source of ZINC

Contains BETA-CAROTENE and POTASSIUM

Consumed as part of a healthy and varied diet

Ingredients

Hulled Hemp Seed, Fig Powder (12%), Tahini (Sesame), Sunflower Seeds, Honey, Maple Syrup, Puffed Amaranth Seeds, Pumpkin Seeds, Cacao Nibs, Almond Flour, Fig Molasses (3.5%), Rice Syrup, Blackstrap Molasses, Cinnamon, Vanilla Extract, Ginger

Shelf Life

6 months unopened

Storage

Store in a cool, dry place

Packaging

Packed in cellophane for freshness https://cdn.shopify.com/s/files/1/0077/0768/9041/files/Te Mata Figs Landscape.pdf?v=1629691552