Ti Point Olive Oil | Frantoio | J5 | Nocellara

Ti Point is a volcanic headland on the Northland coast of New Zealand. It’s free draining soils, high sunshine hours and water from a pure aquifer 42 meters below the surface provide ideal growing conditions. The grove is nestled amongst basalt rock outcrops that extend down to the sea.

Ti Points olives are handpicked and cold pressed to produce a single grove, award winning, extra virgin olive oil.

Ingredients:

• 100% New Zealand Extra Virgin Olive Oil.

Available in 375 ml.

Made in Aotearoa New Zealand.