Rose Pouchong
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Crafted from whole leaf Chinese black tea that is meticulously picked by hand, naturally scented with fragrant rose petals. During the tea-making process, rose petals are artfully scattered over the drying black tea leaves, allowing them to naturally draw in both the flavour and scent of the roses.
With no artificial flavourings or additives, boasts beautiful flavours created through natural processes, ensuring an authentic and pure tea-drinking experience.
The resulting infusion tantalizes the senses with its heady rose-perfumed scent and sultry copper-brown liquor. Upon tasting, you'll discover a delicate, mild, and light brew with distinct rose flavours and a subtle candy sweetness on the finish.
Perfectly complementing the sweet and savoury flavours of afternoon tea, also serves as an exquisite palate cleanser between courses and after dinner. Indulge in the elegant allure of and elevate your tea-drinking experience with its fragrant symphony of flavours.
To Enjoy
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling.