Ceylon & Rose

Experience the timeless elegance of our blend, a harmonious fusion of two classic ingredients meticulously crafted to perfection. This exquisite blend, while not new, continues to enchant tea enthusiasts with its refined taste and delicate floral notes.

At the heart of this blend are the finest single estate Ceylon leaves, celebrated for their bold flavour and exceptional quality. These leaves are carefully intertwined with whole pink rosebuds, adding a touch of floral elegance and a delightful perfume to every cup.

Brewed to perfection, unveils a clear, smooth, dark cup with a subtle woodland character that lingers on the palate. Whether enjoyed as a traditional afternoon tea or served over ice for a refreshing twist, this blend offers a captivating sensory experience that transcends time.

Savour the tranquillity of an afternoon steeped in the aromatic richness of. Indulge in the timeless allure of this floral blend and elevate your tea-drinking ritual with every sip. To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. This should be enjoyed without milk, but honey, lemon or mint can be added to taste.