Scottish Breakfast

Tea Palace created as a stronger breakfast tea with a hint of char reminiscent of the famous whiskys of Scotland and designed to work well with strong savoury flavours. Delicious when enjoyed alongside tattie scones and black pudding, as well as enjoyed alone for an aromatic breakfast brew.

This strong new addition to our breakfast tea range has a rich, strong and robust character; just like the rough terrain of the Scottish highlands from which it takes its inspiration.

Blended from the some of the darkest of the black teas from India, Sri Lanka, Kenya and China; this hearty tea is stout and warming with a slight peaty finish.

Loaded with theaflavins and thearubigins, this black tea is also great for health and digestion.

A deliciously strong breakfast tea, Scottish Breakfast can be enjoyed with milk and sweetener to taste.

To Enjoy

Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. A deliciously strong breakfast tea, Irish Breakfast can be enjoyed with milk and sweetener to taste.