Body of the Year Original Sourdough Bread Bakery

& Pane Ora Gluten Free Bread

Fresh Milled Flour On-site – Bread Baked Daily Monday to Saturday Available at Taste Nature

Photography: Kim Lloyd. Body of the Year Story Dunedin’s Sourdough Artisan Bread Bakery by Jed McCammon

Based in Taste Nature’s second commercial kitchen Body of the Year Bakery began in January 2019 when Jed began experimenting with different bagel recipes to help a flatmate who wanted to source better tasting bagels than could be bought commercially. Trained in visual arts and with a back ground in food science, Jed’s creative instincts kicked in and after lots of trial & error, Jed nailed the recipe. This early success ignited a passion to create delicious, nutritious and beautiful looking bread using simple, organic and wholesome ingredients.

Values matter to Body of the Year. Underlying Jed’s desire to produce healthy and delicious bread are the company’s core values of staff development and wellbeing, food consciousnes...