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  Soybeans non-GMO for Tempeh 1kg

  These are New Zealand grown non-GMO soybeans used for making Tempeh, using our Tempeh Starter Culture.Tempeh is a traditional Indonesian fermented soy food. Tempeh is high in protein and known for it firm texture. Tempeh is versatile, can be eaten as is or used in soups, fried, stir-fries and with d...

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  Organic Whole Wheat Spelt Flour

  Organic whole wheat Spelt FlourWe also offer organic white spelt

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