Organic Gluten-free Sourdough Starter Kit

What is gluten-free sourdough bread?

Gluten-free sourdough bread is a type of bread that is made without wheat flour. Instead, it is made with alternative flour such as rice flour, quinoa flour, buckwheat flour or other gluten-free flour. Sourdough bread is made by allowing wild yeast and lactic acid bacteria to ferment the dough, creating a unique sour flavor. Gluten-free sourdough is a great alternative to regular wheat-based sourdough and can be enjoyed by those with gluten sensitivities.

We feed our GF sourdough starter a combination of brown rice flour, buckwheat, and potato starch so it is already used to a variety of GF flours; making it quick to adapt to its new environment in your house. Gluten-free starters do best when primarily fed organic brown rice flour. How to make gluten-free sourdough?

Although there a 1000's of recipes online to follow. Basically, GF Sourdough requires a gluten-free starter, gluten-free flour (or a mixture of GF flours) and water. What does my GF starter Kit Include?

- Gluten-free sourdough starter culture
- 1L Symbiota Glass Jar
- Elasticated cotton top
- Stainless lid
- Recipe, Instructions and aftersales support

NOTE:

- Baking with gluten-free sourdough starters can be more challenging than glutenous sourdough. If you require support, please email us.
- Please use an urban address where possible.
- Live cultures are couriered out on Mondays & Tuesdays to avoid delays.