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$14Symbiota Vegan yogurt cultureYogurt Culture Starter suitable for plant-based and dairy milk.Pure and concentrated culture for best results!No fillersNo maltodextrinTotally vegan but can also be used with dairy milks.Symbiota is extremely proud of offering a vegan Yoghurt culture which has NO maltodextrins, fillers or lactose! V...Buy from Store ⊕ More like this 0 0 -
$30Organic Water Kefir GrainsWhat are Water Kefir Culture/grains?Water kefir grains are a symbiotic culture of bacteria and yeast that form together to look like grain-like crystals which people either refer to as grains or culture.Water kefir culture is used to ferment sugar water into probiotic-rich fermented drinks. It is li...Buy from Store ⊕ More like this 0 0 -
$35Ginger Beer Plant CultureWhat is ginger beer culture/plant?The ginger beer plant (GBP) is a symbiotic culture of bacteria and yeast. Although a similar concept to water kefir; GBP grains are smaller, slower growing, and have a sandy-grain-like appearance, unlike kefir grains which are larger and rapidly growing.The ginger b...Buy from Store ⊕ More like this 0 0 -
$30Kombucha SCOBY OrganicOrganic Kombucha SCOBY CultureKombucha is a fermented sweetened tea loaded with antioxidants, vitamins, probiotics and minerals to improve our health and wellbeing.Our kombucha SCOBYs are grown and nurtured under license so that when they leave us they are resilient and ready for their new home.Komb...Buy from Store ⊕ More like this 0 0 -
$30JUN kombucha SCOBY (Organic)What is Jun Kombucha?Jun tea or kombucha is a fermented drink similar to kombucha tea however it is prepared with green tea and honey instead of black tea and sugar. Jun kombucha is the result of the SCOBY eating the sugars in the honey during the fermentation process, leaving you with fizzy Jun kom...Buy from Store ⊕ More like this 0 0 -
$30Organic Sourdough StarterWhat is a Sourdough Starter?A sourdough starter is a mixture of flour and water that is used to make sourdough bread. It is made by feeding your starter equal parts of wheat flour and water, which is left to ferment in a clean jar. The starter is then used in place of store-bought commercial yeast t...Buy from Store ⊕ More like this 0 0 -
$30Milk Kefir GrainsWhat is Milk Kefir?Milk kefir is fermented milk. It can be consumed as a drinking yogurt or easily made into cheese. Milk kefir is swarming with a variety of probiotics and is often a better option than yogurt if you are looking for more diversity of probiotics. Many people who do not usually tolera...Buy from Store ⊕ More like this 0 0 -
$40Large Kombucha SCOBYLarge Organic Kombucha SCOBYThis kombucha SCOBY is ideal if you are wanting to start making 5L of kombucha straight away. Kombucha is a type of fermented tea that is made from a mixture of tea, sugar, bacteria, and yeast (found in the SCOBY). The fermentation process gives the tea a slightly efferve...Buy from Store ⊕ More like this 0 0 -
$40Large Jun Kombucha SCOBYA large JUN kombucha SCOBY to make your own fermented jun kombucha drink, loaded with minerals, vitamins and probiotic bacteria.This JUN SCOBY can make 3-5L of jun kombucha straight away.Jun kombucha is made with honey and green tea as opposed to traditional kombucha which is made with black tea and...Buy from Store ⊕ More like this 0 0 -
$30Organic Gluten-free Sourdough StarterWhat is a gluten-free sourdough starter?Gluten-free sourdough starter is a combination of gluten-free flour, water, and a friendly bacteria known as a “starter culture" that helps to create a leavening agent. It is used to make gluten-free sourdough bread and other baked goods. The starter culture...Buy from Store ⊕ More like this 0 0 -
$30Viili yogurt Heirloom mesophilic cultureViili Yogurt Culture (long version)Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures.Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss! It is often thicker than Caspian or Filmjolk yogurt. Viili yogurt is of...Buy from Store ⊕ More like this 0 0 -
$30Caspian Sea/ Matsoni Yogurt Starter CultureWhat is Caspian Sea (Matsoni) Yogurt?Caspian Sea yogurt, also known as Matsoni yogurt, is a unique and versatile mesophilic culture that can be conveniently fermented at room temperature (20-26 degrees Celsius). This yogurt is less sour than regular yogurt and features subtle notes of honey. It has ...Buy from Store ⊕ More like this 0 0
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