Norbey Quimbayo

Single Origin Microlot from , Colombia.

- Stone Fruit - Tangerine - Brown Sugar -

This coffee is harvested following strict ripeness criteria, later floated and hand-shorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped. Parchment is gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.

We have roasted this coffee to a medium/light profile for filter brewing. Location: Acevedo, Huila Farm/Farmer: - La Esmeralda Process: Washed Varietal: 100% Caturra MASL: 1800 - 1850

Additional info:

This microlot is 100% Caturra. This variety originated in Minas

Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra

produces more coffee and is more resistant to plant diseases

than Bourbon.