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  Chutney Powder

  This is a South Indian 'seasoning', a medley of roasted spices, lentils and dry coconut. Sprinkle this nutritious seasoning on buttered toast, inside dosas (or savoury pancakes) or hot rice (mixed with ghee)!Also known as Chutney Pudi/Milagai Podi/Idli Podi.

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  Rasam Powder

  Rasam is a South Indian style 'soup' made using tamarind and/or tomato as a base.This home-made mix will certainly take you back to that heavenly aroma of rasam your mum/grandma made at home!Spice Tree's batch roasted and freshly ground in Wellington NZ

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  Sambar Powder

  Sambar is a South-Indian Stew. A lentil-based 'curry' that has been a staple for South Indians for hundreds of years. All types of vegetables are used in sambars and can be eaten with rice, idli or dosa.Spice Tree's batch roasted and freshly made in Wellington NZ

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  Garam Masala

  Garam means 'heat'. So, literally, this masala has been heating our body and warming our hearts for hundreds of years. Garam masala has evolved very little since we first started making them! That in itself says so much about the importance given to culinary traditions that have originated from the kitchens of Indian and Mughal rulers.This batch roasted by hand and freshly ground in Wellington, NZ

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  Biryani Masala

  100gThis made in Wellington using a highly treasured recipe, passed down through generations!A combination of more than a dozen premium quality spices - all batch roasted by hand and freshly ground, right here in Wellington.

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  Tandoori Masala

  100gUse this spice mix to marinate your veggies or meat and transform your tandoori dish into a delectable and memorable experience.Spice Tree's freshly made in Wellington NZ

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  Dal Fry Masala

  100gThat famous quintessential dish known by many names across India. This spice mix, freshly ground in Wellington NZ, will transform your dal fry just like the 'dhabas' in India.

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  South Indian Korma Masala

  70gSpice Tree's Korma Masala, made in Wellington NZ, brings to you the true taste of a special dish savoured by many cultures in the Indian sub continent. Coconut and poppy seeds form the essence of this masala.

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  Butter Chicken Masala

  100gOur , made in Wellington, makes authentic, mouth-watering and finger-licking Butter Chicken, also known as Murgh Makhani in India, in under 30 minutes.

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  Chai Masala

  50gThis invigorating , freshly ground in Wellington, is a burst of flavour, sure to please with each sip. Cardamom, ginger and liquorice form the essence of this spice mix with many benefits.

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  Paneer Butter Masala

  100gThis spice mix makes authentic, mouth-watering and finger-licking in under 30 minutes.Spice Tree's freshly made in Wellington NZ

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