Sous-Vide Thermometer & Probe Kit

The Mini K thermometer is used for verifying core temperatures of sous-vide cooked food, especially meat. Has h old and auto-off-function as well as a useful magnet holder. Its is rated IP65 jet water-proof.
Supplied in a handy small plastic case along with:

- 60mm x 1.6mm stainless steel needle probe
- 1 meter roll of sous-vide tape
- Calibration certificate

Specification
K-Type Probe Measurement Range: -64 to 1400°C
Operating Range 0~50°C
Accuracy: /-1% of reading or 1°C whichever is greater
Resolution: 0.1°C
Battery Life:~100 hours continuous use
Dimensions: 78 x 43 x 20 mm
Weight: 40.15g including a CR2032 lithium cell

Download Product Sheet PDF