Ina Paarman's - Sticky Malva Pudding 500g

Sticky Malva Pudding

Description: Experience the rich, decadent flavor of Ina Paarman's Sticky Malva Pudding. This traditional South African dessert features a moist, spongy texture and a caramelized apricot butter glaze, creating an indulgent treat for any occasion. Simply follow the included easy-to-use instructions for a delightful homemade dessert.

Key Features:

- Rich, caramelized flavor
- Moist and spongy texture
- Easy-to-follow instructions
- Apricot butter glaze included
- Serves warm with custard, whipped cream, or ice cream

Ingredients:

- Apricot Butter Glaze: Filtered Water, Apricot Jam (Sugar, Filtered Water, Apricots, Apricot Pulp), Lemon Concentrate, Corn Starch, Cream, Butter, Cocoa Powder, Caramel, Citric Acid, Flavouring
- Dry Mix: Wheat Flour, Sugar, Baking Powder, Raising Agent, Cocoa Powder, Corn Starch, Salt, Flavouring

Nutritional Information: (Not provided in the images, ensure to include if available)

Allergens:

- Contains Cow's Milk, Wheat, Gluten, Eggs
- May contain Tree Nuts

Usage Instructions:
- Adjust oven rack to the middle position. Preheat oven to 170°C.
- Butter the overproof dish generously.
- Beat eggs and melted butter on high speed until well blended.
- Add hot milk and beat briefly on high speed.
- Add the dry mix and gently blend in by hand with a spatula until combined.
- Scrape mixture into prepared dish and bake for 35 minutes.
- Prepare Apricot Butter Glaze as directed and pour over pudding.
- Leave pudding to stand for 10 minutes before serving.

Storage Instructions:

- Store in a cool, dry cupboard.
- For longer storage, keep in the fridge.
- Baked pudding keeps moist for 2 days in an airtight container and will freeze well.

Certifications:

- Lacto OVO Vegetarian
- BOKOMO Certified
- HALAAL