Waiheke Whisky Dyad Peat + Port 46% 700ml

This fascinating and delicious expression has been created especially for Dramfest 2023 by Patrick Newton our head distiller and exemplifies our DYAD wine finish range. Double distilled in copper pot stills in February 2018 from peated malt, the whisky was then aged in bourbon casks for 4 years. Patrick also made the Waiheke Island vintage fortified 'port' wine which was aged in American oak barrels. It was these barrels that, once emptied, were used to finish this single malt whisky for one year prior to bottling.