Saflager Yeast S-23
Discover the exceptional flavor profile of , a premium bottom-fermenting yeast carefully cultivated in Berlin. Perfect for homebrewers and commercial breweries alike, this yeast strain is renowned for producing fruity and estery lagers that captivate the palate. With a high sedimentation rate and a medium final gravity, designed to deliver beers with a long, satisfying finish, making it an ideal choice for crafting lagers that impress.
This versatile yeast thrives within a temperature range of 11-24°C, with optimal fermentation occurring between 11-15°C. Its lower attenuation profile ensures a full-bodied beer experience that is perfect for both new and experienced brewers looking to create standout lagers.
For best results, use a dosage of 11.5 g of for every 20 to 30 liters of wort at room temperature, or double the dosage at cooler temperatures of 11-15°C. Elevate your brewing game and achieve consistent, high-quality results with , the ultimate yeast option for fruity, refreshing lagers. Perfect for anyone looking to enhance their brewing repertoire, this yeast will help you craft unforgettable brews that stand out in any lineup.
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
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This versatile yeast thrives within a temperature range of 11-24°C, with optimal fermentation occurring between 11-15°C. Its lower attenuation profile ensures a full-bodied beer experience that is perfect for both new and experienced brewers looking to create standout lagers.
For best results, use a dosage of 11.5 g of for every 20 to 30 liters of wort at room temperature, or double the dosage at cooler temperatures of 11-15°C. Elevate your brewing game and achieve consistent, high-quality results with , the ultimate yeast option for fruity, refreshing lagers. Perfect for anyone looking to enhance their brewing repertoire, this yeast will help you craft unforgettable brews that stand out in any lineup.
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
Sedimentation: high
Final Gravity: medium
Temperature Range: 11-24§C, ideally 11-15§C
Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15§C
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