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$218HOCHO SANTOKU - European StyleDESCRIPTION The TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku ...Buy from Store ⊕ More like this 0 0 -
$228HOCHO BREAD SLICER - European StyleDESCRIPTION The TADAFUSA HOCHO BREAD SLICER is unique in that it has a small, serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi. The Bread Slicer is not only fantastic for bread, it's also great for cutting pr...Buy from Store ⊕ More like this 0 0 -
$178HOCHO PETTY - European StyleDESCRIPTION The TADAFUSA HOCHO PETTY is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meats, vegetables, and fruit. The Petty is a beautiful small knife ideal for slicing and...Buy from Store ⊕ More like this 0 0 -
$237HOCHO GYUTO - European StyleDESCRIPTION The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it's especially crafted to allow plenty of finger clearance, which is particularly helpful when you're working over a cutting board. Perfec...Buy from Store ⊕ More like this 0 0 -
$287HOCHO SASHIMI - European StyleDESCRIPTION The TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat.European styl...Buy from Store ⊕ More like this 0 0 -
$160BOCHO AJIKIRI - Japanese Style- DESCRIPTION The TADAFUSA BOCHO AJIKIRI is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This utility knife will always come in handy when you need to slice up small pieces of vegetables, and fruit. At 10.5cm long the blade is shorter but deeper than the ...Buy from Store ⊕ More like this 0 0 -
$152BOCHO PETTY - Japanese StyleDESCRIPTION The TADAFUSA BOCHO PETTY is a small knife and perfect for vegetables and fruit, garlic, oinions and herbs. Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are "more honest & reliable". We'll let you judge that - but this is a must have in your k...Buy from Store ⊕ More like this 0 0 -
$211BOCHO GYUTO - Japanese StyleDESCRIPTION The TADAFUSA BOCHO GYUTO is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook. The Gyuto is a versatile knife for cutting up, filleting, and preparin...Buy from Store ⊕ More like this 0 0 -
$168BOCHO SANTOKU - Japanese StyleDESCRIPTION The TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantasti...Buy from Store ⊕ More like this 0 0 -
$26KNIFE SHARPENING GUIDEDESCRIPTION High quality knives should always be sharpened on stones, and if sharpened correctly you should have a consistent bevel along the length of the blade. Holding this bevel is the most important and difficult part of knife sharpening, and here's why the TOGERU is so good. The sharpening gui...Buy from Store ⊕ More like this 0 0 -
$4803 PIECE KNIFE SETDESCRIPTION The TADAFUSA has been chosen by our staff and a few chef friends. We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils. 1. The HOCHO BREAD SLICER (European Style) is designed for both soft and crusty bread. And it's...Buy from Store ⊕ More like this 0 0
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