Savour and Spice Claim this Business♡

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  $14.50 ♡ +

  Coromandel Fish Rub

  Spicy and flavourful – packed with mustard, pepper and our very own Horopito!  Freshened with just a hint of lemon, this rub is just perfect sprinkled on to any fish fillet before cooking. 80g.

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  $14.50 ♡ +

  Lemon & Fennel Salt Rub

  The perfect rub for perfect pork crackling every time! Gives a wonderful flavour to both the meat and the crackling. Full method on the back of the pack. 100g.

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  $14.50 ♡ +

  Garlic and Mustard Pepper

  A lovely tasty and zingy no-salt seasoning. Can be used on all cuts of meat, fish or veggies. 100g.

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  $14.50 ♡ +

  NZ Organic Herb Salt

  New Zealand’s own Marlborough Sea Salt mixed and baked with herbs such as Rosemary and Thyme for extra flavour and zing. This wonderful blend is a great seasoning for potatoes, meats, eggs or bread. 200g.

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  $12 ♡ +

  Gourmet Peppercorns

  With a bold spicy aroma and a well-balanced pungent flavour, this is a special blend of pink, white and black for the connoisseurs of fresh pepper. Combined they are more delicate and complex than black pepper alone. 40g.

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  $6.50 ♡ +

  Sichuan Peppercorns

  Straight from the Sichuan province, this pepper has light lemon overtones and creates a tingly numbness in the mouth.  It is one of the star ingredients in five-spice powder, Bang Bang Chicken, Sichuan Beef and many noodle dishes. 40g.

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  $14.50 ♡ +

  Manuka Smoked Chilli Rub

  Very tasty rub – smoky and spicy.  Great with chicken, ribs, pork and veggies.  Try it mixed with sour cream and lemon to accompany Mexican flavoured dishes, or turn it into a dip with crunchy veggies or chips!  Instructions on the back of the jar. 90g.

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  $20 ♡ +

  Voatsiperifery (Piper Borbonense)

  A rare and unique pepper only grown in the rain forests of Madagascar. It has woody floral notes with a fresh citrus hit. Great in vinaigrettes, or with prawns and fish.  It’s also great in sweet dishes such as sprinkled over a fruit salad or used to cut through the richness of anything with chocolate. 50g.

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  $12 ♡ +

  Smoked Salt Flakes

  Bring an extra dimension to your cooking with our smokey salt flakes. These salt crystals have been slow cold smoked, enhancing their natural flavour and imparting a deliciously subtle smoky flavour. Perfect on shellfish and meats and great to add to sauces, soups, salsas, and marinades.

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  $23 ♡ +

  Black Truffle Salt

  A beautiful aromatic perfect combination of New Zealand natural sea salt and black truffle from Italy. 42g.

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  $11.50 ♡ +

  Mediterranean Lemon Salt

  Delicate pyramid shaped flakes of pure sea salt infused with fresh and zesty lemon. With a lovely crunchy texture it is a perfect finishing salt for your dishes. Easy to gently crush between fingers for a finer finish. Product of Cyprus.

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  $11.50 ♡ +

  Mediterranean Black Salt

  This naturally tinted sea salt adds a bold colour, texture and taste to dishes. The delicate pyramid shaped flakes of pure sea salt are infused with activated charcoal for a rich black colour.

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  $39 ♡ +

  Petite Mason Black Truffle Sea Salt

  This specialty salt has an earthy flavour of black truffles combined with a premium sea salt. Perfect as a finishing salt and for those foodies who love to try new things.

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  $6.50 ♡ +

  Pink Peppercorns

  Whilst not a true peppercorn – but the berry of a tree from the cashew family this variety gives a spicy sweet peppery flavour.  It is closer in flavour to chilli rather than black pepper. They have a peppery bite wrapped in a sweet fruity flavour.  They are great added to curries, Thai inspired curries in particular, and added to noodle sauces. 50g. 

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  $6.50 ♡ +

  Green Peppercorns

  Adds freshness to dishes.  They are unripe peppercorns that have a fresh flavour which is milder than black pepper.  Used often in French and European cuisine, particularly good with red meats and sauces. 50g.

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  $5.50 ♡ +

  Black Peppercorns

  Bold and pungent in flavour, and adds a distinctive heat to dishes. To maintain the delicate flavours we recommend grinding and adding pepper just before serving or as a garnish. 50g.

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  $5.90 ♡ +

  White Peppercorns

  Hot and sharp in flavour and loved by French chefs, these are a staple in rich creamy sauces and clear broths.  These are hotter than black peppercorns, but not as complex. For any dish where you want the spice and heat of pepper but not the black flecks of black pepper. 50g.

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  $11 ♡ +

  Mediterranean Flake Salt with Chipotle

  Pure sea salt infused with smoky chipotle to add a touch of warming spicy heat to everything. Perfect with roast vegetables, sprinkled over chicken, fish, and lamb. Enjoy with pasta and rice dishes too. Once tried it will become a firm favourite! 

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