Sausages By Design 483 views Claim this Business♡
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$10NO SUGAR BACON Mid eye 200gEthically farmed pork cured with himalayan salt only and hot smoked for great taste.Buy from Store ⊕ More like this 0 0 -
$10NO SUGAR Streaky Bacon 200gEthically farmed pork cured with himalayan salt only and hot smoked for great taste.Buy from Store ⊕ More like this 0 0 -
$10Lamb Bacon. No Nitrates or Preservatives - NO SUGARBuy from Store ⊕ More like this 0 0NZ Lamb, Himalayan Pink Salt, Coconut Sugar, Spices
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$10Streaky Coconut Cured Bacon. No Nitrates or PreservativesBuy from Store ⊕ More like this 0 0NZ Free Range Pork, Himalayan Pink Salt, Coconut Sugar, Spices
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$10Mid Eye Coconut Cured Bacon. No Nitrates or Preservatives 200gBuy from Store ⊕ More like this 0 0NZ Free Range Pork, Himalayan Pink Salt, Coconut Sugar, Spices
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$58Christmas Ham - No NitrateBuy from Store ⊕ More like this 0 0
- Beautiful Free Range Pork Christmas Ham
- No Nitrates, Preservatives or Glutens.
- Manuka Smoked & Ready to eat.
- On-Bone or Off-Bone Option(s -
$12Akaroa Cold Smoked SalmonBuy from Store ⊕ More like this 0 0NZ Akaroa Salmon, Himalayan Pink Salt, Coconut Sugar, Herbs & Spices
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$5Organic Chicken Dog TreatsBuy from Store ⊕ More like this 0 0100% Bostock New Zealand Chicken Skin
Free Range
Net Weight: 50 Grams
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$10Free Range Pig Ear Chews- 5packBuy from Store ⊕ More like this 0 0100% New Zealand Free Range Pig Ear Chew Treats
5 Pig Ears
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$15Italian Casalinga MixBuy from Store ⊕ More like this 0 0Includes ,Natural Hog Casings and recipe to make approx 4 kg of sausages!
All you need to add is the meat ,pork and beef 60/40 mix is good and a little water, supplied with kit.
These Sausages have a mixture of Mediterranean Herbs along with Pepper, garlic and Fennel
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$16Poloney/Saveloy mixYou will receive enough Spice mix make 2.5kg meat into Polonies or Saveloys,and full instructions.Buy from Store ⊕ More like this 0 0
Saveloys need to be lighty smoked that is the only difference, both need to be cooked.
All you will need is the meat ,casings and a mix of pork and beef is good and the equipment to make sausages -
$19Pepperoni Bier Stick KitBuy from Store ⊕ More like this 0 0The pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier Sticks
A mixture of beef and Pork is generally the meat used.
These sausages need to be smoked and cooked.Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed
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$14METTWURST SALAMI MIX 200G - GLUTEN FREE - OUT OF STOCKThe mix contains enough salami mix for 4 kg of meat and full instructions on how to make these wonderful German style Salami can be found in the recipe section on our homepage.Buy from Store ⊕ More like this 0 0
Pork is generally the meat used but a mixture with beef or venison is fine
These salami need to be smoked and cooked -
$16Mettwurst Salami KitBuy from Store ⊕ More like this 0 0The pack contains enough mix and casings for 2kg of meat plus full instructions on how to make this wonderful salami.
A mixture of beef and Pork is generally the meat used.
These sausages need to be smoked and cooked.Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if vacuum packed
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$11BEEF STEAK ONION MIX - 400gm Gluten FreeThis mix is a robust taste of Beef with great burst of onion to compliment beef perfectly.Buy from Store ⊕ More like this 0 0 -
$11POHUTAKAWA WOOD CHIPS - 1KG10mm Ideal for cold smokeBuy from Store ⊕ More like this 0 0
generators & BBQ
1Kg -
$11IRISH PORK SAUSAGE MIX - 400gm Gluten FreeA gutsy pork mix with a good kick of pepper to spice it up but doesn't overwhelm the pork taste.Buy from Store ⊕ More like this 0 0 -
$11HICKORY WOOD CHIPS - 1KG10mm Ideal for cold smokeBuy from Store ⊕ More like this 0 0
generators & BBQ -
$11MAPLE WOODCHIPS - 1KG10mm Ideal for cold smokeBuy from Store ⊕ More like this 0 0
generators & BBQ -
$11REWA REWA WOODCHIPS - 1KG10mm Ideal for cold smokeBuy from Store ⊕ More like this 0 0
generators & BBQ -
$11WINE OAK WOODCHIPS - 1KG10mm Ideal for cold smokeBuy from Store ⊕ More like this 0 0
generators & BBQ -
$65Herb & Garlic Mix and Casings -Bulk KitIncludes Herb & Garlic spice Mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casingsBuy from Store ⊕ More like this 0 0
All you need to add is the meat, casings and a little water
It is not difficult to make and so good and less than half the price in the shop and you know what is in it -
$65Venison Mix & Casings- Bulk KitIncludes Venison mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casingsBuy from Store ⊕ More like this 0 0
All you need to add is the meat, casings and a little water.
It is not difficult to make and so good and less than half the price in the shop and you know what is in it -
$65BEEF MIX AND CASINGS - BULK KITIncludes Beef spice Mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casingsBuy from Store ⊕ More like this 0 0
All you need to add is the meat, casings and a little water.
It is not difficult to make and so good and less than half the price in the shop and you know what is in it