Colombian Coffee 70% Cacao

The coffee used by Bahen & originates from the plateau of Popayan in Colombia. It's a carefully selected Colombian Arabica variety, known for its distinctive flavours and quality. These Arabica beans undergo a slow roasting process to bring out their rich characteristics.

In their chocolate-making process, Bahen & combines these slow-roasted Arabica beans with their cacao beans. The beans are stone ground together, a method that not only blends their flavours but also ensures a rich and complex profile in their espresso bar chocolate.

Ingredients : Cacao Beans, Organic raw sugar, Coffee beans

Weight : 75g