Salash Delicatessen 2 views Claim this Business

Salami, sausage, cured, meat, prosciutto, pancetta , chorizo,natural ,food, nz made
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  • Smoked Loin Prosciutto
    $29 +
    Smoked Loin Prosciutto
    Salash Loin Prosciutto is version of prosciutto made from Pork Loin fillet, made by salting, smoking and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry-rubbed, massaged, cold-smoked and fresh air dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wr...
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  • Spiced Pork Loin
    $29 +
    Spiced Pork Loin
    Salash Spiced Loin Prosciutto is a version of prosciutto made from Pork Loin fillet, made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to matu r ity. It has a unique flavor, good on pizzas, sandwich...
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