Ron Esclavo 12 year

A 12 year tropically aged rum made from sugar cane juice and molasses, aged in both American oak and French oak barrels.

Warm aromas. Like entering a bakery, warm pies, fruitcakes and pudding with lots of vanilla and caramel.

Scents of brown sugar, vanilla, and coconut, yet mild and balanced.

Dominican Republic

700ml, 40%