Gherkin Relish 190gm

A very old recipe. Its is lovely on crackers with cheese. A great addition to any platter.

RECIPE: Add 1/2 a jar to 125g of Cream Cheese, or whole jar to 250g tub. You can either mix together and refrigerate, then serve as a dip with Corn chips or a heavier cracker. You could also use the non spread cream cheese and roll it into a cheese ball, as an extra yum moment, you could then drizzle some Red Pepper Drizzle over your dip or cheese ball. It is to die for.

Please note: The color does change a bit, dependent on which color capsicum we use.

We pickle Wilson's Veggies Southland grown Gherkins for this recipe. If we can.
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INGREDIENTS: Gherkin, white vinegar, lime Jelly, gelatin, white sugar, onion, capsicum, celery & mustard seed, Himalayan salt

Gluten & Dairy Free

Proudly made in Southland