Remera Twitezimbere, Rwanda, Filter

Origin Southern Province Nyamagabe District, Rwanda
Washing Station Remera Notes Tropical acidity and pineapple balanced with golden syrup sweetness Processing Washed Varietal Red Bourbon Altitude 1750 - 2100 masl Farm Smallholder Farms Producer Smallholder Contributors to Arsosala Washing Station
Roasted for Filter

This microlot was produced by around 32 small holder producers who farm coffee in the high hills surrounding Remera washing station, located in the Gaseke Sector of Nyamagabe District, in Rwanda’s Southern Province. The farmers are members of the Twitezimbere Farmers’ Group, a small association of producers who deliver coffee to Buf Coffee company, who own and manage Remera along with three other washing stations.

Most washing stations in Rwanda receive cherry from hundreds (and sometimes thousands) of farmers who own very small plots of land. Separation of such tiny lots is expensive and impractical, so the large majority of coffees are processed as a mixed lot from multiple producers. Typically, lots are separated as day lots (ie. cherries that were all picked on the same day) rather than by a single farm or producer group.