Organic Tamari Sauce

A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.

Ingredients: soybeans, water, salt

Allergens: Contains Soy

Storage: Store in a cool dry place away from direct sunlight

Shelf life: Up to 12 months when stored as above.

Country of Origin:

Nutrition Information Serving size 15g Average quantity Per Serve Per 100g Energy 41.84 278.9 Protein 1.5 9.9 Fat, Total 0 0 -saturated 0 0 Carbohydrates 1 6.67 -sugars 0 0 Dietary Fibre 0 0 Sodium 920 6132.72