Organic Extra Virgin Olive Oil
This is natural, unrefined, cold-pressed, extra virgin oil. To preserve the natural aroma, colour, flavour and nutritional value of the olives, the oil is extracted in the traditional manner – without the use of petrochemical solvents, heavy filtration or deodorisation. Olive oil is a full-flavoured oil recommended for low to medium heat cooking. It has a maximum heat point of 170°C. Olive oil is ideal for gently heated sauces and dressings and may be used for sautéing meats, stir-frying and medium-heat baking. Great on salads and fresh foods too.
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Ingredients: 100% Certified
Allergens: No known allergens
Storage: Store in cool dry place away from direct sunlight
Shelf-life: 12 months if stored as above
Country of Origin: Spain
Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 3700kJ 3700kJ Protein 0g 0g Fat, Total 100g 100g -saturated 18g 18g Carbohydrates 0g 0g -sugars 0g 0g Dietary Fibre 0g 0g Sodium 0mg 0mg
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