Balsamic Vinegar

Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with green vegetables or red onions to let its sugars caramelize in the oven.

Ingredients: Wine Vinegar, Concentrated Grape Must, Colour (E150d)

Allergens: Sulphites may be present due to carry over from raw materials

Storage: Store in cool, dry place away from direct sunlight.

Shelf-life: 2 years if stored as above

Country of Origin: Italy

Nutrition Information Serving size 100g Average Quantity Per Serving Per 100g Energy 352kJ 352kJ Protein 0.06g 0.06g Fat, Total 0g 0g -saturated 0g 0g Carbohydrates 16g 16g -sugars 16g 16g Dietary Fibre 0g 0g Sodium 50mg 50mg